What's more tempting that a hearty and sumptuous way to start the day? Try out this simple yet filling everyday staple meal by @beyanicee!
| Prep time: |
10 - 15 minutes |
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Ingredients:
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- 2 slices of Bakening Almond Bread or baked from Bakening Bread Mix
- Few strips of bacon (I recommend Ryan Grocery's or Oscar Mayer's low sodium bacon)
- Half an Avocado
- 2 Eggs
- Parmesan cheese
- Salt, pepper and italian seasoning
- Half stalk of green onion (optional)
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Instructions:
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- Fry 5-6 strips of bacon of your choice
- While waiting for your bacon to be cooked, cut half an avocado and slice it horizontally into bite-size pieces
- Crack and beat 2 eggs and season with salt, pepper, italian seasoning and grated parmesan cheese (sliced green onion optional)
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When the bacon is done, take it out of the pan and drain excess oil and use it to fry the eggs
- Cut 2 slices of any Bakening breads and toast it for 2 minutes
- Plate the bread, eggs, avocados and bacon together and you're good to go!
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Tips:
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I usually put the avocados and eggs on top of the toast and accompany it with the bacon in one bite. It's a symphony of flavours all out at once in your mouth! |
For more inspiration and ideas, check out other recipes at our Bakening Studio Blog! Tag #bakeningstudio and @bakening.co for a chance to be featured next and receive $5 discount promo code for your creativity!
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