Keto Curry Pan

Ingredients:

• Bakening Keto Bread Mix - 1/2 pack

Filling recipe adapted from Easy Japanese Curry Bread Recipe (カレーパン Karé Pan):

• Oil - 2 Tbsp
• Onion, finely chopped - 240g
• Garlic, finely minced - 12g
• Ginger, finely minced - 8g
• Ground Beef - 300g
• Japanese Curry Powder - 2 Tbsp
• Soy Sauce - 2 Tbsp (if gluten-free, use coconut aminos)
• Ketchup - 4 Tbsp

Instructions:

1. Stir-fry onion, ginger and garlic until soft.
2. Let them cool before mixing in ground beef, ketchup, soy sauce and curry powder
3. Preheat oven at 180C.
4. Mix 1/2 a pack of Keto Bread Mix according to instructions (check the qr code on pack)
5. Divide the dough equally into 10 mini balls
6. Flatten each ball evenly
7. Put a spoonful of the filling in and fold the dough to form a ball
8. Seal all the seams properly
9. Bake for 25 mins and let it cool before enjoying or storing