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Keto Korean Cream Cheese Bun

Keto Korean Cream Cheese Bun

Keto compliant, clean and natural Cheesy Goodness? Sign me up!  An exciting sharing by @adelineseo, a simple recipe that gives a whole range of texture and a perfect blend of ingredients coming together to form a mouth watering flavour bomb :P Not sure about you but I definitely can't wait to try this out!

Keto Korean Cream Cheese Bun with Bakening bread mix Keto Korean Cream Cheese Bun recipe

Prep time: ~ 40 minutes


  • Bakening Keto Bread Mix
  • Butter - 50g
  • Chopped garlic - 1 tbsp
  • Cream cheese - 120g
  • Shredded parmesan - 1 cup
  • Egg - 1
  • Parsley


  1. Bake buns in the size of your preference with Bakening Keto Bread Mix
  2. Melt the butter. Add beaten egg, garlic, parmesan n parsley.
  3. When the buns have cooled, make cuts into the bun (8 parts). Make sure you do not cut all the way through to keep the bun in 1 piece.
  4. Cut small pieces of cream cheese and place in between the cuts.
  5. Spread the butter mixture generously on the bun. Ensure the insides are also well coated with the mixture.
  6. Drizzle more parmesan and cream cheese on top of each bun.
  7. Put to bake until the cream cheese is melted.

For more inspiration and ideas, check out other recipes at our Bakening Studio Blog!  Tag #bakeningstudio and for a chance to be featured next and receive $5 discount promo code for your creativity! 

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