Only available in Singapore.
This is a combination of our bestselling Banana Muffins with a thick chocolate frosting! It's Nut-free, Vegan and Paleo: no grains, gluten, dairy, or eggs.
Ingredients: Bananas, Pumpkin Seeds, Sunflower Seeds, Dates, Arrowroot Powder, Organic Coconut Sugar,
Sustainable Organic Palm Shortening (non-hydrogenated: no trans fat), Cocoa Powder, Apple Cider Vinegar, Baking Soda.
➤ This product can keep for 10 days in the chiller or frozen for a month.
Tags:
cake
chocolate
nut-free
vegan
Our production facility is entirely free from grains, gluten, dairy, and legumes (soy, peanut). Pls be aware that we also process these ingredients on the same equipment: Egg, Coconut, and tree nuts (Almond, Cashew, Hazelnut, Walnut).
