Sugar: We use organic coconut sugar in this cake. If you need something sugar-free, we'll use organic erythritol (from non-GM corn). However, please note that there are pros and cons to using erythritol and you probably shouldn't eat it regularly. Nonetheless, if you need options, you've got options. ;)
Our production facility is entirely free from grains, gluten, dairy, and legumes (soy, peanut). Pls be aware that we also process these ingredients on the same equipment: Egg, Coconut, and tree nuts (Almond, Cashew, Hazelnut, Walnut).