Only available in Singapore.
Never thought that a cake could be Nut-free, Paleo AND Vegan at the same time? Here's one for you! ;)
This banana muffin is not only gluten and dairy-free but egg-free as well. It's packed full of wholesome seeds with no added sugar. And yes, it's denser than most cakes (not the gummy/sticky type, though), which makes it so much more filling too.
Don't be alarmed if you noticed your muffins are a little greenish after biting into them—it's perfectly safe! ;) Sunflower seeds contain chlorogenic acid, which reacts with baking soda and turns green when cooled.
➤ This product can keep for 10 days in the chiller or frozen for a month.