Only available in Singapore.
This is the softest of all our nut-based Paleo bread. With no added fat or sugar, this loaf is as wholesome as it gets. Now you can have sandwiches for your picnics!
The bread comes as a whole loaf, unsliced. It is best consumed at room temperature or lightly steamed.
Toasting: Toast it at lower heat settings as this bread will burn easier than white bread.
Ingredients: Local Eggs, Cashews, Apple Cider Vinegar, Dates, Pink Himalayan Salt, Natural Baking Soda.
➤ This product can keep for 10 days in the chiller or frozen for a month.
Looking for nut-free breads instead? Check out our Pumpkin seed Bread, and Coconut Bread.
Wanna stock up? Grab this bundle. ;)
Pls be aware that we bake in a facility that also processes Eggs, and tree nuts: Almond, Cashew, Hazelnut, Walnut.