Only available in Singapore.
Finally, a soft and fluffy Paleo bread. With no added fat or sugar, this loaf is as wholesome as it gets. Now you can have sandwiches for your picnics!
The bread comes as a whole loaf, unsliced. It is best consumed at room temperature or lightly steamed.
Toasting: Toast it at lower heat settings as this bread will burn easier than white bread.
Ingredients: Local Eggs, Almonds/Cashews, Apple Cider Vinegar, Dates, Pink Himalayan Salt, Natural Baking Soda.
Keep chilled and consume in 7 days.
Low Carb Bread: only 1g net carb per slice! This bread will be made with almonds without dates. Do note that the bread will have a pale skin.
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