Only available in Singapore.
Our bestselling Paleo Bread now comes in a nut-free version: Pumpkin Bread! This loaf has a similar texture to the Almond Bread, with the added bonus of lower carbs and higher protein. ;)
The bread comes as a whole loaf, unsliced. It is best consumed at room temperature or lightly steamed.
Toasting: Toast it at lower heat settings as this bread will burn easier than white bread.
Ingredients: Eggs, Pumpkin Seeds, Apple Cider Vinegar, Dates, Pink Himalayan Salt, Natural Baking Soda.
➤ This product can keep for 10 days in the chiller or frozen for a month.
Wanna stock up? Grab this bundle. ;)
Our production facility is entirely grain, gluten, dairy, and legume-free. Pls be aware that we also process these ingredients on the same equipment: Eggs, and tree nuts (Almond, Cashew, Hazelnut, Walnut).