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Paleo AND Vegan bread: egg-free, gluten-free, dairy-free, and nut-free
To be honest, I hesitate to call this bread... it is tasty in its own way but it's just nothing like the fluffy bread I grew up on. :P
Made by soaking organic quinoa seeds overnight, causing them to sprout, this bread takes an hour (and a lot of love) to bake.
Admittedly, the Paleo community is divided when it comes to quinoa. While it's definitely not a grain, it may still cause digestive issues in some people. Some people think that soaking helps, but others say to avoid it altogether.
Our production facility is entirely free from grains, gluten, dairy, and legumes. Pls be aware that we also process these ingredients on the same equipment: Eggs, and tree nuts (Almond, Cashew, Hazelnut, Walnut).