Collection: Diabetic-friendly

Controlling your blood sugar is important for our hormonal health. At Bakening, we moderate the use of sugar, and stay away from refined sugar entirely. We use better sugar with low glycemic index such as erythritol, coconut sugar or maple sugar. Beyond sugar, food with high carbs  (especially "normal" bread) also tend to cause a spike in blood sugar levels. 

Our collection includes diabetic-friendly chocolate cakes (yes it's possible)!