How It All Started
Bakening started as a home kitchen, where our founder discovered how a simple nutritional/ diet helped to resolve her hormonal imbalance problem which had disrupted her life for more than 2 years. She then decided to take her health into her own hands (quite literally) after not seeing improvements despite numerous medical visits. After significant improvements, she decided to start a home bakery to help others like herself. Hence in 2017, Bakening was born - a name that was derived from “nourishing, awakening”.
Today, the company has grown out of her kitchen into a dedicated commercial kitchen, winning numerous awards and affirmations. Yet we remain focused in making food the same way you would for your own family. In Bakening, we use only real and natural ingredients you know and recognise. That is why we painstaking insist on selecting our ingredients carefully, understanding the supply chains and often grinding or blending them in-house. We believe that the nutrients your body needs, can be gained through real food, without compromising on taste.
But we’re still not done with our story, as we strive to make a positive difference to the world, one bite at a time. We invite you to write the next chapter together.