Instructions for Keto Chocolate Mix

Awesomesauce! Freshly baked brownies and cakes have never been easier. 1 pack of this Keto Chocolate Mix can make you a tray of 16 bite-sized brownies, 18 cupcakes, or a 6-inch round cake.

Ingredients needed for 1 pack (240g):

Brownies (Vegan) Cake / Cupcakes
Oil (olive, coconut, avocado, or melted butter all work as long as you like the taste) 2 Tablespoons /
6 dinner spoons (30g)
1 Tablespoons /
2 dinner spoons (15g)
Water 1/2 cup (140g) 3/4 cup (180g)
Egg / Egg Substitutes - 3 small eggs / 
2 large eggs (120g)
Optional Toppings (e.g. nuts, chocolate chips, sea salt flakes) 1 - 2 Tablespoons sweetener

You can make half a pack at one go (120g of baking mix) and divide all the ingredients accordingly.

Tools needed:

  • 1 bowl + 1 spoon (you can use the same dinner spoon for measuring oil)
  • Grease for the pan / tray, or line with baking paper (greaseproof / parchment)

  • Brownies: baking pan about 7 inch or 8 inch square
  • Cake: round baking pan about 6 inch diameter
  • Cupcakes: muffin pans

Steps:

  1. Preheat your oven to 180°C
    If you can choose settings for your oven function, turn to the convectional with fan / fan oven setting:
  2. Grease or line your baking pan / tray (we use pegs to hold the paper in place before baking 😝)
    Keto, vegan, paleo, gluten and dairy free brownie mix

  3. In a bowl, add all the wet ingredients (oil, water, and egg if needed)
    Keto, vegan, paleo, gluten and dairy free brownie mixKeto, vegan, paleo, gluten and dairy free brownie mix

  4. Add the entire pack of baking mix into the bowl. Add sugar or other toppings if desired.
    Keto, vegan, paleo, gluten and dairy free brownie mix

  5. Stir well (about 20 seconds)


  6. For brownies, cakes and cupcakes, pour into pan (remove the pegs, if any :)) and add toppings if desired


  7. Approximate baking times for Oven:
    • Brownies: 22 - 24 minutes
    • 6" Cake: 24 - 26 minutes (poke with toothpick to check for doneness)
    • Cupcakes: 18 - 20 minutes

  8. Cool completely before slicing or consuming

*Ideas for Variation:

  • Replace water with fruit juice or even beer—Guinness Stout, anyone? (step 3)
  • Give a light sprinkle of sea salt flakes on top just before baking (step 6)
  • After baking, drizzle on some melted chocolate or even frost it like a cake
  • For vegan cakes, use egg substitutes. (In our tests, flax eggs do make our cakes taste of flaxseeds.)

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