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“My son has type one diabetes and we are very strict with flourless, sugar free food. I have tested your flourless cookies and totally love it. :)
And when I saw the option of erythritol in your baking , I am wowed. Very few in SG in fact hardly any use erythritol, coconut flour. I was a bit skeptical about coconut sugar but when my boy had your cookies, his blood glucose is quite managebable.

Just wanna let you know that you are doing an amazing job creating healthy cakes, bread and cookies and pls continue to be stringent in your choice of ingredients, and getting excellent sugar free products :) Many bakeries used maltitol which we refrain and avoid.

Thanks for the great work! I have shared your amazing food with my type 1 mummies groups and hope they do know that there is a bakery that offers real food.

Thank you :)”
- Serena

“Bakening has amazingly flooofy breads and crunchy cereal - all the things that make me happy :’)
I really love the coconut and cashew loaf because it was extremely moist (as promised) coz it was like sinking my teeth into a cloud (jap bakery level of fluffiness??) It was not too sweet yet I bet that I could devour this entire wholesome loaf at one go without any spread or anything!

The matcha and and cinnamon cereal came as a lovely surprise because it was full of crunchy goodness - the whole pack was evenly coated with robust earthy flavours!”
- Candice Chee

“What a godsend for gluten free folks! I just had the Apple Pan, Sea Salt and Hazelnut Crunch cookies and it’s OMG-AMAZING-I-COULD-CRY-CAN-I-MARRY-YOU-KIND-OF-GOODNESS. I’ve eaten gluten free bakes that taste more like cardboard or rubber but Bakening’s creations are basically close to heaven for me. Plus, they’re healthy too. Never stop baking Ning! Thank you!”
- Dewi Chen

“Being a fitness enthusiast, I am very particular about what I put inside my mouth. Bakening is my answer to delicious and guilt-free dessert. Bought Sea Salt and Lavender Crunch for my girlfriend and she loves them too! The cakes are delightfully moist, and the Choco Crunch cookies are bursting with a strong and nutty chocolatey flavour. The Chocolate Fudge Cake is perfect for birthdays and anniversaries.”
- Stanley Woo

"I just ordered the Hazelnut and Sea Salt cashew cookies, and boy am I addicted!! The cookies are light and crunchy - you wouldn't even know they're flourless if Ning didn't confess in her Ingredients list. I am loving every crunch (so much so that I unwittingly devoured 1/3 of each jar in an afternoon, and am already planning my next order) BEWARE - Too Cravable. Overall, I love Ning's bakes - heartfelt, honest and so very chemically creative! I'd completely put my health in her good hands in a heartbeat."
- Cheryl Cai