- VEGAN BREAD: Our Chestnut Bread is power-packed with 100% high-quality ingredients, 0% empty carbs.
- DID YOU KNOW?: Despite their name, Chestnuts are closer to fruits than nuts, being low in fat but high in Vitamin C. They also contain various nutrients such as Vitamin E, Vitamin B Group, Potassium and Magnesium, which normal rice-based Gluten-Free breads lack.
- PALEO | VEGAN | GLUTEN & DAIRY FREE | 100% NATURAL | Diabetic-friendly | Clean and Simple Ingredients
- NO NASTIES: No preservatives, fillers, gums, colouring or additives.
Our Vegan bread is heavier than our other breads which have a more cake-light texture. Best eaten fresh, before they dry out over time.
We have tweaked our recipe a little to make it softer and less dense, and yet retaining all the chestnut goodness!
Simple & Clean Ingredients
Chestnut Flour
Buckwheat Flour
Chickpea Flour
Arrowroot
Psyllium Husk Powder
Baking Soda
Chill below 5°C, See best before date. Usually 9-14 days upon receiving.
Alternatively freeze for 4 months (freeze on first day of receiving it, unopened).
Wrap tightly or keep in air tight container to prevent it from drying out.
Wrap tightly or keep in air tight container to prevent it from drying out.
This bread comes as a whole loaf, unsliced. We will not provide slicing services as this causes the bread to dry out.
525g/ loaf
Chestnut Flour, Buckwheat Flour, Chickpea Flour, Arrowroot, Psyllium Husk Powder, Baking Soda, Pink Himalayan Salt
Our production facility is entirely free from grains, gluten, dairy, and legumes. Pls be aware that we also process these on the same equipment: Eggs, Coconut, and tree nuts (Almond, Cashew, Hazelnut, Walnut).
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