Winner of Great Taste 1 Star Award 2020 - Right here in Singapore
"The hazelnut flavour is clean, bright, toasty and wholesome, and the cocoa adds a subtle richness. The sweetness is well judged, allowing you to appreciate the natural flavours of the ingredients." - Great Taste Judges
With a hazelnut base, these chocolate cookies give you the satisfaction in every bite.
- LIGHT AND ADDICTIVE: Our award-winning gluten-free and vegan crunches made in Singapore are light and snack-friendly, but heavy with nutrients.
- MADE WITH SUPERFOODS: They are made with real nut/ seed bases (unlike commercial cookies which are typically made with empty carb flour + artificial flavorings) and contain NO refined sugar.
- AWESOME SNACK FOR KIDS TOO: Share them with your toddlers/ kids without guilt, but be warned that it is highly addictive, for both you and them!
- TODDLER-FRIENDLY | PALEO | VEGAN | GLUTEN & DAIRY FREE | LOW CARB |100% NATURAL | DIABETIC-FRIENDLY | NO REFINED SUGAR
- CLEAN AND SIMPLE INGREDIENTS: No yeast, preservatives, fillers, gums, colouring or additives.
Simple & Clean Ingredients
Hazelnut
Arrowroot
Organic Coconut Sugar
Natural Cocoa Powder
Baking Soda
Keep in a cool, dry place for 8 months. For maximum freshness, keep chilled. Once opened, keep air tight and consume within 1 week.
60g/pack, resealable packet size approximately 20cm by 15cm.
Hazelnut, Arrowroot, Organic Coconut Sugar, Natural Cocoa Powder, Baking Soda.
Our production facility is entirely free from grains, gluten, dairy, and legumes. Pls be aware that we also process these on the same equipment: Eggs, Coconut, and tree nuts (Almond, Cashew, Hazelnut, Walnut).
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