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Coconana Cake Loaf

Regular price
S$23.90
Sale price
S$23.90
- +

This is our take on a Sara Lee cake, which we all grew up loving. It is a good-old banana cake loaf, but flourless, gluten-free, dairy-free, with all the goodness of using 100% natural ingredients.

 

diabetic-friendly
no-refined-sugar
rich-in-antioxidants

Simple & Clean Ingredients

Chilled below 5 degrees. 14 days

420g/ loaf

Eggs, Almond, Coconut Flour, Coconut Sugar, Olive Oil, Banana, Lemon, Cocoa, Baking Soda

Our production facility is entirely free from grains, gluten, dairy, and legumes. Pls be aware that we also process these on the same equipment: Eggs, Coconut, and tree nuts (Almond, Cashew, Hazelnut, Walnut).

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