A quick & easy way to make Gluten-Free, Dairy-Free, Vegan, Flourless Pancakes at home.
Super Simple: Just add egg (or any egg-replacer for vegan versions) and water --it's that easy!
- Perfect for most health diets: Paleo, Vegan High Fibre, Low-carb, Gluten-free, Dairy-Free, No Sugar / Low GI
- Vegan or not, you can choose: Use either normal eggs, or egg replacements for vegan versions
- No Nasties: 4 Clean and Simple Ingredients!
What's more? Get inspiration by recipes from our Bakening Studio updated regularly to keep things fresh!
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Simple & Clean Ingredients
Almond Meal
Arrowroot
Coconut Flour
Baking Soda
Store in cool, dry place for 10 months. We recommend keeping it chilled for maximum freshness. After opening, keep air tight and chilled.
250g of dry baking mix.
Almond Meal, Arrowroot Powder, Organic Coconut Flour, Baking Soda
Our production facility is entirely free from grains, gluten, dairy, and legumes. Pls be aware that we also process these on the same equipment: Eggs, Coconut, and tree nuts (Almond, Cashew, Hazelnut, Walnut).
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