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Gluten-Free Snowskin Mooncakes (Early-Bird Direct Prices)

Regular price
S$65.00
Sale price
S$60.00
- +

Delivery/ Pick-Up Date chosen must be 7th Aug 2022 onwards, and on Mon, Wed, Sundays. (including any other items in the same order.)

KEEP CHILLED, BEST EATEN WITHIN 3 DAYS. PUT AT ROOM TEMPERATURE FOR 10 MINS BEFORE SERVING. 

Our Gluten-Free Snowskin Mooncakes (4 per box) are also dairy-free, diabetic-friendly, with no refined sugar. Handmade with simple ingredients, no additives and preservatives. They come in beautiful wooden boxes and paper bags for gifting.

Butterfly Pea Snowskin Mooncake

Butterfly Pea Snowskin, Taro filling and a traditional Salted Egg Yolk center. 

Açaí Snowskin Mooncake

    Organic Açaí Snowskin, Mango Puree filling and a traditional Salted Egg Yolk center.

    Pls note: All our mooncakes are handmade with natural ingredients and may have slight variation in colour and shape. Each mooncake weighs around 120g, and 6.6cm in diameter.


    diabetic-friendly
    no-refined-sugar
    rich-in-antioxidants

    Simple & Clean Ingredients

    Best eaten within 3 days as skin hardens with time.

    Each mooncake is about 120g.

    Butterfly Pea Snowskin: Taro, Allulose (natural sugar), Salted Egg Yolk, Almond, Glutinous Rice Flour, Arrowroot, Rice Flour, Organic Olive Oil, Rice Flour, Butterfly Pea Açaí Snowskin: Pure Mango Puree, Allulose (natural sugar), Salted Egg Yolk, Almond, Arrowroot, Coconut Sugar, Glutinous Rice Flour, Rice Flour, Organic Olive Oil

    Our production facility is entirely free from grains, gluten, dairy, and legumes. Pls be aware that we also process these on the same equipment: Eggs, Coconut, and tree nuts (Almond, Cashew, Hazelnut, Walnut).

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