Coconut flour is made from coconut flesh that has been dried and ground. It is a healthy and nutritious grain-free and gluten-free alternative to wheat flour.
At Bakening, we use organic coconut flour as a wheat substitute in many of our products. It is ideal for home-baking or cooking.
450g/ pack
Simple & Clean Ingredients
Store in cool, dry place for 10 months.
450g/ pack
Organic Coconut Flour
Our production facility is entirely free from grains, gluten, dairy, and legumes. Pls be aware that we also process these on the same equipment: Eggs, Coconut, and tree nuts (Almond, Cashew, Hazelnut, Walnut).
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