Only available in Singapore.
Our bestselling Paleo Bread now comes in a nut-free version: Pumpkin Bread! This loaf has a similar texture to the Almond Bread, with the added bonus of lower carbs and higher protein. ;)
The bread comes as a whole loaf, unsliced. It is best consumed at room temperature or lightly steamed.
Toasting: Toast it at lower heat settings as this bread will burn easier than white bread.
Ingredients: Local Eggs, Pumpkin Seeds, Apple Cider Vinegar, Dates, Pink Himalayan Salt, Natural Baking Soda.
Keep chilled and consume in 7 days.
Pls be aware that we bake in a facility that also processes Eggs, and tree nuts: Almond, Cashew, Hazelnut, Walnut.