Our bestselling yeast-free Paleo Bread now comes in a nut-free version: Pumpkin Seed Bread! This loaf has a rougher texture than our Almond Bread, with a slight bitterness similar to wholemeal breads. ;)
Simple & Clean Ingredients
Egg
Pumpkin Seed
Apple Cider Vinegar
Dates
Pink Himalayan Salt
Baking Soda
Chill below 5°C, See best before date. Usually 9-14 days upon receiving.
Alternatively freeze for 4 months (freeze on first day of receiving it, unopened).
Wrap tightly or keep in air tight container to prevent it from drying out.
Wrap tightly or keep in air tight container to prevent it from drying out.
320g/ loaf. This bread comes as a whole loaf, unsliced. We do not slice as this causes the bread to dry out.
To toast, use lower heat settings as this bread will burn easier than white bread.
To toast, use lower heat settings as this bread will burn easier than white bread.
Egg, Pumpkin Seed, Apple Cider Vinegar, Date, Pink Himalayan Salt, Baking Soda.
Our production facility is entirely free from grains, gluten, dairy, and legumes. Pls be aware that we also process these on the same equipment: Eggs, Coconut, and tree nuts (Almond, Cashew, Hazelnut, Walnut).
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