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Pumpkin Seed Bread

Regular price
S$14.90
Sale price
S$13.41
- +

Our bestselling yeast-free Paleo Bread now comes in a nut-free version: Pumpkin Seed Bread! This loaf has a rougher texture than our Almond Bread, with a slight bitterness similar to wholemeal breads. ;)
diabetic-friendly
no-refined-sugar
rich-in-antioxidants
paleo

Simple & Clean Ingredients

Egg

egg

Pumpkin Seed

pumpkin-seed

Apple Cider Vinegar

apple-cider-vinegar

Dates

dates

Pink Himalayan Salt

pink-himalayan-salt

Baking Soda

baking-soda

Storage

Chill below 5°C, See best before date. Usually 9-14 days upon receiving. Alternatively freeze for 4 months (freeze on first day of receiving it, unopened).

Wrap tightly or keep in air tight container to prevent it from drying out.

Notes

320g/ loaf. This bread comes as a whole loaf, unsliced. We do not slice as this causes the bread to dry out.

To toast, use lower heat settings as this bread will burn easier than white bread.

Our production facility is entirely free from grains, gluten, dairy, and legumes. Pls be aware that we also process these on the same equipment: Eggs, Coconut, and tree nuts (Almond, Cashew, Hazelnut, Walnut).

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