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Pumpkin Seed Bread (Keto-Friendly)

Regular price
S$14.90
Sale price
S$14.90
- +

  • NUT-FREE & SIMILAR TO WHOLEMEAL BREADS: Our Pumpkin Seed Bread has a rougher texture compared to our other breads, with a slight bitterness similar to wholemeal breads. 
  • WHOLESOME AND NUTRITIOUS: Made primary with pumpkin seeds, this loaf is as wholesome as it gets
  • PALEO | KETO | GLUTEN & DAIRY FREE | 100% NATURAL | Diabetic-friendly | LOW CARB | NO ADDED SUGAR OR FAT
  • 6 CLEAN AND SIMPLE INGREDIENTS: No yeast, preservatives, fillers, gums, colouring or additives. 
paleo, egg, pumpkin-seed, apple-cider-vinegar, dates, pink-himalayan-salt, baking-soda
diabetic-friendly
no-refined-sugar
rich-in-antioxidants

Simple & Clean Ingredients

Chill below 5°C, See best before date. Usually 9-14 days upon receiving. Alternatively freeze for 4 months (freeze on first day of receiving it, unopened).

Wrap tightly or keep in air tight container to prevent it from drying out.

320g/ loaf. This bread comes as a whole loaf, unsliced. We do not slice as this causes the bread to dry out.

To toast, use lower heat settings as this bread will burn easier than white bread.

Egg, Pumpkin Seed, Apple Cider Vinegar, Date, Pink Himalayan Salt, Baking Soda.

Our production facility is entirely free from grains, gluten, dairy, and legumes. Pls be aware that we also process these on the same equipment: Eggs, Coconut, and tree nuts (Almond, Cashew, Hazelnut, Walnut).

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