Only available in Singapore.
Our bestselling yeast-free Paleo Bread now comes in a nut-free version: Pumpkin Seed Bread! This loaf has a similar texture to the Almond Bread, with a slight bitterness akin to whole meal breads. ;)
The bread comes as a whole loaf, unsliced. It is best consumed at room temperature or lightly steamed.
Toasting: Toast it at lower heat settings as this bread will burn easier than white bread.
Ingredients: Eggs, Pumpkin Seeds, Apple Cider Vinegar, Dates, Pink Himalayan Salt, Natural Baking Soda.
➤ This product can keep for 10 days in the chiller or frozen for a month.