Sea Salt Crunch (V)

Regular price: S$7.90
Sale price: S$7.90

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Winner of Great Taste 1 Star Award 2019 - Right here in Singapore
"Excellent crunch. Sweetness is spot on." - Great Taste Judges

Sea salt helps to replenish electrolytes, making these cashew-based cookies great for a pick-me-up whenever you’re tired.

LIGHT AND ADDICTIVE: Our award-winning gluten-free and vegan crunches made in Singapore are light and snack-friendly, but heavy with nutrients.
MADE WITH SUPERFOODS: They are made with real nut/ seed bases (unlike commercial cookies which are typically made with empty carb flour + artificial flavorings) and contain NO refined sugar.
AWESOME SNACK FOR KIDS TOO: Share them with your toddlers/ kids without guilt, but be warned that it is highly addictive, for both you and them!
TODDLER-FRIENDLY | PALEO | VEGAN | GLUTEN & DAIRY FREE | LOW CARB |100% NATURAL | DIABETIC-FRIENDLY | NO REFINED SUGAR
CLEAN AND SIMPLE INGREDIENTS: No yeast, preservatives, fillers, gums, colouring or additives.

Simple & Clean Ingredients

Keep in a cool, dry place for 8 months. For maximum freshness, keep chilled. Once opened, keep air tight and consume within 1 week.

60g/pack, resealable packet size approximately 20cm by 15cm.

Cashew, Arrowroot, Organic Coconut Sugar, Sea Salt Flakes, Baking Soda.

Our production facility is entirely free from grains, gluten, dairy, and legumes. Pls be aware that we also process these on the same equipment: Eggs, Coconut, and tree nuts (Almond, Cashew, Hazelnut, Walnut).