Prefer a savoury taste? Try these nut-free crunchies, with the yum of toasted nori seaweed and the fragrance of white sesame seeds.
- LIGHT AND ADDICTIVE: Our award-winning gluten-free and vegan crunches made in Singapore are light and snack-friendly, but heavy with nutrients.
- MADE WITH SUPERFOODS: They are made with real nut/ seed bases (unlike commercial cookies which are typically made with empty carb flour + artificial flavorings) and contain NO refined sugar.
- AWESOME SNACK FOR KIDS TOO: Share them with your toddlers/ kids without guilt, but be warned that it is highly addictive, for both you and them!
- NUT-FREE | TODDLER-FRIENDLY | PALEO | VEGAN | GLUTEN & DAIRY FREE | LOW CARB |100% NATURAL | DIABETIC-FRIENDLY | NO REFINED SUGAR
- CLEAN AND SIMPLE INGREDIENTS: No yeast, preservatives, fillers, gums, colouring or additives.
Simple & Clean Ingredients
White Sesame
Arrowroot
Organic Coconut Sugar
Nori Seaweed
Baking Soda
Keep in a cool, dry place for 8 months. For maximum freshness, keep chilled. Once opened, keep air tight and consume within 1 week.
60g/pack, resealable packet size approximately 20cm by 15cm.
White Sesame, Arrowroot, Organic Coconut Sugar, Nori Seaweed, Baking Soda.
Our production facility is entirely free from grains, gluten, dairy, and legumes. Pls be aware that we also process these on the same equipment: Eggs, Coconut, and tree nuts (Almond, Cashew, Hazelnut, Walnut).
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