You can enjoy our crunches even if you have a nut-allergy, with this nut-free version. Sunflower seeds are not only a good source of Vitamins E and B, they're also rich in minerals like copper and selenium. Perhaps it's this unique combo of nutrients that gives them this special, natural sweetness, making them so tasty.
- LIGHT AND ADDICTIVE: Our award-winning gluten-free and vegan crunches made in Singapore are light and snack-friendly, but heavy with nutrients.
- MADE WITH SUPERFOODS: They are made with real nut/ seed bases (unlike commercial cookies which are typically made with empty carb flour + artificial flavorings) and contain NO refined sugar.
- AWESOME SNACK FOR KIDS TOO: Share them with your toddlers/ kids without guilt, but be warned that it is highly addictive, for both you and them!
- NUT-FREE | TODDLER-FRIENDLY | PALEO | VEGAN | GLUTEN & DAIRY FREE | LOW CARB |100% NATURAL | DIABETIC-FRIENDLY | NO REFINED SUGAR
- CLEAN AND SIMPLE INGREDIENTS: No yeast, preservatives, fillers, gums, colouring or additives.
Simple & Clean Ingredients
Sunflower Seed
Arrowroot
Organic Coconut Sugar
Baking Soda
Keep in a cool, dry place for 8 months. For maximum freshness, keep chilled. Once opened, keep air tight and consume within 1 week.
60g/pack, resealable packet size approximately 20cm by 15cm.
Sunflower Seed, Arrowroot, Organic Coconut Sugar, Baking Soda.
Our production facility is entirely free from grains, gluten, dairy, and legumes. Pls be aware that we also process these on the same equipment: Eggs, Coconut, and tree nuts (Almond, Cashew, Hazelnut, Walnut).
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