Our best-selling chocolate fudge cake now comes with an even more decadent-version! Double the size, double the fun.
This is a two-tiered 6-inch moist chocolate cake layered with chocolate fudge frosting from 100% cocoa paste, almond butter and cocoa nibs for the extra crunch, and topped with hazelnuts.
This cake requires a lead-time of at least 4 days.
Simple & Clean Ingredients
Chill below 5°C for 2 weeks, or Freeze for 3 months (freeze on first day of receiving it).
Keep in air tight container to prevent it from drying out.
Keep in air tight container to prevent it from drying out.
6 inches - serves 12-16
Roughly 1.2kg Best served when chilled.
Roughly 1.2kg Best served when chilled.
Eggs, Almonds, Organic Coconut Sugar, 100% Cocoa Paste, Natural Cocoa Powder, Cocoa Nibs, Hazelnuts, Baking Soda.
Our production facility is entirely free from grains, gluten, dairy, and legumes. Pls be aware that we also process these on the same equipment: Eggs, Coconut, and tree nuts (Almond, Cashew, Hazelnut, Walnut).
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